More Free Chicken Recipes
Today, we’ve got a couple of scrumptious free chicken recipes for your cooking fun! Do you like southern cooking, that down-home style? If so, you’re going to love this first recipe…
Garlic Fried Chicken
Ingredients:
2, 2 1/2 pound frying chickens cut in pieces
2 tablespoons of lemon juice
1 cup of sour cream
1 clove of garlic, grated
1/4 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery salt
Directions:
Wipe the chicken pieces with a damp cloth and store in container with tight fitting lid. Mix all
ingredients together, pour over chicken, and let marinate in the refrigerator overnight. When
ready to fry, drain the liquid from the chicken pieces and dredge them in flour, heat some
vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides.
Lower the heat and cover skillet and cook for 35-40 minutes.
That one may not be good for the old diet, but is it great! Especially with some homemade potato salad and corn on the cob. What more could you ask?
Our next free chicken recipe is one from my own mother’s kitchen. Everyone I’ve ever made this for has loved it!
Chicken Rice Casserole
Ingredients:
3 to 4 boneless chicken breasts
1 onion, chopped
1/2 cup celery, chopped
1 cup chicken broth
1 can cream soup (cream of chicken, cream of celery, etc.)
1/2 cup mayonnaise
1 to 2 cups cooked rice
2 to 3 hard boiled eggs, chopped
1/2 cup crushed potato chips
Boil the chicken pieces in 1 to 2 cups of water with onion and celery until cooked through. (This can be done either on the stove or in the microwave.) Meanwhile, cook the rice according to package directions and boil the eggs. Remove the cooked chicken and cube or dice the pieces. Reserve 1 cup of the broth, along with the onion and celery. In 2 to 3 quart casserole, combine chicken, rice, broth, onion, celery, mayo, and eggs. Season as desired. Top with the crushed potato chips and bake at 325 degrees for 30 to 45 minutes until hot and bubbly. (You may need to cover the top with foil, if chips start to brown too much. Delicious!
Feel free to contribute your own recipes by putting them in a comment! See you soon…
