FREE Recipe: Fricassee Salmon
Thursday, October 27th, 2005Ingredients:
1.5 pounds salmon
1/2 cup water
Salt/white pepper to taste
1 whole clove
1 tsp. mace
3 sugar cubes (or 3 tsp)
1 shallot
1/2 cup vinegar
1 heaping tsp dry mustard
6 tomatoes
Sprig parsley
1 wineglassful of sherry
Toast
Directions:
This way of cooking fresh salmon is a pleasant change from the ordinary modes of cooking it. Cut salmon into pieces one inch square; put the pieces [...]







